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Food Hacks — The web's best culinary innovations & shortcuts « Food Hacks :: WonderHowTo WonderHowTo Food Hacks WonderHowTo Gadget Hacks Next Reality Null Byte Food Hacks Drinks Frozen Desserts Halloween Beer Wine Tricks Cleaning Tips Ingredients 101 Food Clones R&D Molecular Gastronomy Sushi Hack That Shortcuts The Correct Way Weird Ingredients Food Tools Gadget Hacks Next Reality Null Byte The Secret Yumiverse MacGyverisms Invisiverse Lock Picking Mad Science Mind Hacks Driverless WonderHowTo How To : 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade How To : Tell if Your 'Expired' Eggs Are Still Good to Eat How To : 10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew The Ultimate Onion Cheat Sheet : Which Onion Goes Best with What? How To : The Secrets to Giving Day-Old French Fries a Delicious Second Life How to Beat Dehydration : Bye-Bye Gatorade, Hello Banana Bag By Jason Kuhlewind Food Hacks The war on dehydration is a commercially burgeoning marketplace. An increasingly sophisticated consumer population hoping to conquer everything from 26-mile marathons to vodka shots is deconstructing every functional remedy in the fight to quell the effects of severe dehydration. How To : DIY Functional Fidget Spinner Cookies By Matthew Bavosa Food Hacks Daily Video: . Step by Step Video News : Pizza Rolls Are a Better Use of Your Freezer's Built-in Ice Dispenser By Katie Puccio Food Hacks Daily I bet you've never put much thought into the water and ice dispensers that comes preinstalled in a lot of modern refrigerators and freezers. For chilled water or perfectly formed ice cubes, all you need to do is push the button and wait, right? How To : 40 Damn Cool Things You Can Do with Eggs By Kris Wu Food Hacks Daily All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods. News : Everyone Wants a Slinky, Especially This Chocolate One You Can Eat By Katie Puccio Food Hacks Daily The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas. News : Life-Size Gummy Chicken Might Be the Creepiest Jelly Candy Yet By Katie Puccio Food Hacks Daily We've seen many things get gummy-ized over the years—worms, insects, Coke bottles, glass cleaner, Legos, brains, Nutella, and even tiny LEDs—but nothing compares to YouTuber and WonderHowTo favorite Grant Thompson, aka The King of Random, who made one helluva creepy gummy chicken that's just as big as the real deal. Top Trending Posts 1 How To : 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade Food Hacks By Gabrielle Taylor 2 How To : Tell if Your 'Expired' Eggs Are Still Good to Eat Food Hacks By Gabrielle Taylor 3 How To : 10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew Food Hacks 4th of July Ideas By Heather Fishel 4 The Ultimate Onion Cheat Sheet : Which Onion Goes Best with What? Food Hacks By Gabrielle Taylor 5 How To : The Secrets to Giving Day-Old French Fries a Delicious Second Life Food Hacks Daily By Karen Ahn 6 How To : Make a Fire Snake from Sugar & Baking Soda Food Hacks Daily By Vladimir Maric 7 How To : 5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet Food Hacks By Gabrielle Taylor 8 How To : Thaw a Frozen Steak in Minutes Food Hacks By Brady Klopfer 9 How To : Make Easy Ice Cream at Home in Under 10 Minutes Food Hacks By Naomi Imatome-Yun 10 How To : Oops! Food Too Spicy? Here's How to Fix It Food Hacks By Wendy Schapiro 11 How To : 11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge Food Hacks By Gabrielle Taylor 12 Velveting Meat : The Best-Kept Chinese Restaurant Secret Food Hacks By Kris Wu 13 How To : Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer Food Hacks By Osas Obaiza 14 How To : Steam Food Without a Steamer Basket Food Hacks By Brady Klopfer 15 How To : Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It) Food Hacks By Karen Ahn 16 TESTED : 10 Secret & Bizarre Chili Ingredients—Here's the Best Food Hacks Daily By Kris Wu 17 Polenta vs Grits : Why Grits Wins (Even When a Recipe Calls for Polenta) Food Hacks By Vanessa Middleton 18 How To : Cook Frozen Steak & Fish Without Defrosting Them First Food Hacks By Karen Ahn 19 How To : What to Do When You Don't Have a Mortar & Pestle Food Hacks By Brady Klopfer 20 How To : 10 Reasons Why Drinking Gin Can Actually Be Good for You Food Hacks By Heather Fishel 21 How To : Dehydrate Food Without a Dehydrator Food Hacks By Brady Klopfer 22 How To : The Secret to Drinking All Night Long Without Getting Drunk Food Hacks Daily By Nelson Aguilar 23 How To : Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken? Food Hacks By Karen Ahn 24 Good Veggies Gone Bad : When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge Food Hacks By Kris Wu 25 How To : The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button Food Hacks By Karen Ahn 26 How To : 8 Tricks That Make Boxed Cake Mix Taste Like Homemade Food Hacks Daily By Brady Klopfer 27 How To : Revive a Stale Baguette Using the Miraculous Water Trick Food Hacks By Naomi Imatome-Yun 28 How To : Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker Food Hacks By Tara Redfield 29 How To : 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade Food Hacks Thanksgiving Tips, Tricks & How-Tos By Vanessa Middleton 30 How To : Make Amazing Hard-Boiled Eggs That Are Easy to Peel Food Hacks Daily By Karen Ahn 31 How To : Clean "Uncleanable" Scorched Spots from Pots & Pans Food Hacks By Karen Ahn 32 How To : Don't Have a Special Cupcake Pan? Here's How to Bake Cupcakes and Muffins Without One Food Hacks By Gabrielle Taylor 33 How To : 5 Things You Need to Do When Baking with Frozen Fruit Food Hacks Thanksgiving Tips, Tricks & How-Tos By Raquel Lynn 34 How To : Why You Should Use Boiling Hot Water for Faster Ice Cubes Food Hacks By Neil Gonzalez 35 How To : Shuck an Oyster Without an Oyster Knife Food Hacks By Brady Klopfer 36 How To : The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients) Food Hacks Daily By Brady Klopfer 37 How To : Why You Should Start Eating Raw Meat (Or Eat More of It) Food Hacks By Brady Klopfer 38 How To : 3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home Food Hacks By Jessica Bose 39 How To : The Formula to Making a Perfect Cake Without a Recipe Food Hacks By Brady Klopfer 40 Ingredients 101 : Use Baking Soda to Neutralize Bitter & Sour Flavors in Food Food Hacks By Karen Ahn News : These Marshmallow Flowers Actually Bloom in Hot Chocolate By Katie Puccio Food Hacks Daily If we learned anything from Mulan, it's that "the flower that blooms in adversity is the most rare and beautiful of them all." Well, these have been a trying couple of weeks in the US, hence the need for a blooming marshmallow flower. How To : Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead By Kris Wu Food Hacks Daily Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it's made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims that they made everything from scratch for their Thanksgiving feast this year (ahem, me). News : Tiny Food-Based Works of Art to Drool Over By Katie Puccio Food Hacks Daily I don't know about you...